Fresh Oysters (3) Recipe
Make Fresh Oysters (3) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Place the fresh oysters on a clean work surface. Using an oyster knife, carefully insert the blade into the hinge of each oyster and twist to open. Slide the knife under the top shell to detach it, and be careful to keep the oyster liquor in the bottom shell.
- 2
Removing Shells
Once opened, carefully detach the oyster from the bottom shell using the knife. Be gentle to avoid damaging the oyster.
- 3
Preparing the Serving Platter
On a large serving platter, spread the crushed ice evenly. This will act as a base to hold the oysters and keep them chilled.
- 4
Arranging the Oysters
Place the opened oysters on top of the crushed ice, ensuring they are stable and upright to retain the liquor.
- 5
Garnishing
Cut the lemon into wedges and arrange them around the oysters on the platter. Add small bowls of hot sauce and mignonette sauce for dipping.
- 6
Serving
Serve immediately while the oysters are fresh and chilled. Encourage guests to squeeze lemon juice over the oysters and dip them in the sauces.