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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells gently.
- 2
Open the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to pry open the shell. Slide the knife along the inside of the top shell to detach the muscle and remove it.
- 3
Arrange on Ice
Place the opened oysters on a platter filled with crushed ice to keep them cold.
- 4
- 5
Serve with Sauces
Serve the oysters with horseradish sauce, hot sauce, and a sprinkle of sea salt for added flavor.