Filet Mignonette (6 Oz) Recipe

Time45m

Serves1

Make Filet Mignonette (6 Oz) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
2
Season the Steak
Rub the filet mignon with olive oil, then season it generously with salt and black pepper on both sides. Press the seasoning into the meat to ensure it adheres.
3
Add Aromatics
Finely chop the garlic and fresh rosemary. Sprinkle them over the steak, pressing them in gently to create a flavorful crust.
4
Cook the Steak
Preheat a skillet over medium-high heat. Once hot, add the filet mignon to the pan. Cook for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing. This helps retain the juices.
6
Serve
Slice the filet mignon against the grain and serve immediately. Enjoy with your choice of sides.