Filet Mignonette Recipe

Time45m

Serves1

6 oz

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Ingredients

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1
Prepare the Filet Mignon
Start by taking the filet mignon out of the refrigerator and letting it rest at room temperature for about 30 minutes to ensure even cooking.
2
Season the Meat
Rub the filet mignon with olive oil, then season generously with salt and black pepper on all sides.
3
Add Aromatics
Chop the fresh rosemary and mince the garlic cloves. Sprinkle them over the seasoned filet mignon, pressing gently to adhere.
4
Cook the Filet Mignon
Preheat a skillet or grill over medium-high heat. Once hot, place the filet mignon in the skillet or grill and cook for 4-5 minutes on one side for medium-rare, then flip and cook for an additional 4-5 minutes.
5
Rest and Serve
Remove the filet mignon from the heat and let it rest for 5 minutes before slicing. Serve with your favorite sides and enjoy!