Endive Salad Roquefort Recipe
Served with Roquefort cheese dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Endive and Radicchio
Wash and dry the endive and radicchio. Slice the endive into thin strips and chop the radicchio into bite-sized pieces.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
- 3
Slice the Pear
Core the pear and slice it thinly. You can leave the skin on for added color and texture.
- 4
Prepare the Roquefort Cheese
Crumble the Roquefort cheese using your fingers or a fork into small pieces.