Chorizo Sausage Recipe
Make Chorizo Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chorizo Sausage Ingredients
Method
Chorizo Sausage Directions
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork with all the spices (smoked paprika, garlic powder, cumin, black pepper, salt, and red pepper flakes).
- 2
Add Vinegar
Pour the vinegar over the meat mixture and mix thoroughly. This helps to incorporate the flavors and bind the mixture.
- 3
Add Fresh Parsley (Optional)
If using, finely chop the fresh parsley and fold it into the meat mixture for added flavor and color.
- 4
Knead the Mixture
Using your hands, knead the mixture for about 2-3 minutes until all the spices are well distributed throughout the meat.
- 5
Form the Sausages
Divide the mixture into equal portions and shape them into sausage links or patties, depending on your preference.
- 6
Cook the Sausages
Heat a skillet over medium-high heat and add a small amount of oil. Once hot, add the sausages and cook for 5-7 minutes on each side or until fully cooked through.
- 7
Serve
Serve the chorizo sausages hot, with your choice of sides or in a bun.