Chicken Breast -manchon Des Voltigeurs- Recipe
Make Chicken Breast -manchon Des Voltigeurs- Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium heat until hot.
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken breasts on the grill and cook for 6-8 minutes on one side. Flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Slice and serve warm, garnished with additional rosemary if desired.