Beets Cappuccino Recipe
Served with milk frost perfumed with pesto
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Ingredients
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Beet Preparation
Milk Foam
Method
Beet Preparation
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wrap the fresh beets in aluminum foil after drizzling them with olive oil, salt, and black pepper. Place them on a baking sheet and roast in the oven for 45-60 minutes, or until they are tender when pierced with a fork.
- 2
Blending the Beets
Once the beets are roasted and cool enough to handle, peel the skin off and chop them into smaller pieces. Place the chopped beets in a blender or food processor and blend until smooth, adding a little water if necessary to achieve a creamy consistency.
Milk Foam
- 3
Preparing the Milk Foam
In a small saucepan, heat the whole milk over medium heat until steaming but not boiling. Remove from heat and froth the milk using a milk frother or whisk until it doubles in volume and is light and airy.
- 4