Beef Carpaccio Recipe

Preparation of Beef Carpaccio

1. 1

   Prepare the Beef

   Wrap the beef tenderloin tightly in plastic wrap and place in the freezer for about 1-2 hours. This will make it easier to slice thinly.

2. 2

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and freshly ground black pepper to create a simple dressing.

3. 3

   Slice the Beef

   Once the beef is firm, remove it from the freezer and unwrap. Using a sharp knife, slice the beef as thinly as possible against the grain.

4. 4

   Assemble the Dish

   On a large platter, arrange the beef slices in a single layer. Drizzle the dressing over the beef, then scatter the capers and fresh arugula on top.

5. 5

   Add Cheese

   Finish by adding shaved Parmesan cheese on top of the arugula, and sprinkle with additional black pepper to taste.