Smoked Salmon Recipe
Local cold smoked salmon, red onion, capers, goat cheese, mixed greens, tomato, cucumber, creamy dill
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Ingredients
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Main Ingredients
Creamy Dill Dressing
Method
Preparation
In a medium bowl, mix together the Greek yogurt, chopped dill, lemon juice, olive oil, salt, and black pepper to create the creamy dill dressing. Adjust seasoning to taste.
In a serving platter, layer the mixed greens, followed by the chopped tomato and sliced cucumber.
Arrange the cold smoked salmon on top of the vegetables.
Sprinkle the thinly sliced red onion, capers, and crumbled goat cheese over the salmon.
Drizzle the creamy dill dressing over the entire salad before serving.