Restaurants›Rhino Coffee House›Breakfast Wrap Recipe

Breakfast Wrap Recipe

Inspired by Rhino Coffee House
Time20m
Serves1

Two scrambled eggs, bacon, braised beans, salsa, avocado, aged cheddar, spinach, chipotle mayo

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Ingredients

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Eggs and Filling

Wrap

Method

Preparation

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.

2

Scramble the Eggs

In the same skillet, remove excess bacon fat if needed, and crack the eggs into the skillet. Scramble gently until cooked through.

3

Prepare the Ingredients

Slice the avocado and grate the aged cheddar cheese if not pre-grated.

Assembly

4

Assemble the Wrap

On a large flour tortilla, layer the scrambled eggs, crispy bacon, braised beans, salsa, spinach, avocado slices, and grated aged cheddar.

5

Add Chipotle Mayo

Drizzle chipotle mayo over the top of the ingredients.

6

Wrap It Up

Fold in the sides of the tortilla and roll it tightly from the bottom up to enclose all the fillings.

Serving

7

Serve

Cut the wrap in half if desired and serve immediately.