Recipe information
Homemade cheese triangles perfectly fried and served with our homemade Marinara
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Fried Cheese Triangles
Preparation and Cooking
1. Prepare the Cheese Mixture
In a mixing bowl, combine the mozzarella cheese and cream cheese until well mixed. Season with salt, black pepper, and Italian seasoning.
2. Shape the Triangles
Take a small amount of the cheese mixture and shape it into a triangle. Repeat until all the mixture is used.
3. Prepare Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Bread the Cheese Triangles
Dip each cheese triangle first in flour, then in the beaten eggs, and finally in breadcrumbs. Ensure they are fully coated.
5. Fry the Cheese Triangles
In a deep frying pan, heat the olive oil over medium heat until hot. Carefully add the breaded triangles in batches, frying until golden brown on each side.
6. Serve
Remove fried triangles and place them on a paper towel to drain excess oil. Serve hot with homemade marinara sauce.