Restaurants›Rey's Restaurant›Au Gratin Potatoes Recipe

Au Gratin Potatoes Recipe

Inspired by Rey's Restaurant
Time1h 10m
Serves6

Make Au Gratin Potatoes Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Preheat your oven to 375°F (190°C). Peel and slice the potatoes into thin rounds.

2

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and cream, stirring constantly until the mixture thickens.

3

Add Cheese and Seasoning

Remove the saucepan from heat and stir in 1.5 cups of cheddar cheese, salt, black pepper, garlic powder, and paprika until smooth.

4

Assemble the Dish

In a greased baking dish, layer half of the sliced potatoes, pour half of the cheese sauce over them, and repeat with the remaining potatoes and cheese sauce.

5

Bake

Sprinkle the remaining 0.5 cup of cheddar cheese on top. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.

6

Garnish and Serve

Let the dish cool for a few minutes. Garnish with chopped chives before serving.