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Ingredients
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Blackened Salmon Ingredients
Method
Cooking Directions
Prepare the Spice Mix
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt.
Season the Salmon
Rub the spice mix generously over the salmon fillets on both sides.
Heat the Pan
Heat olive oil in a large skillet over medium-high heat until shimmering.
Cook the Salmon
Add the salmon fillets to the skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes until the salmon is cooked through.