Thumbs Up Recipe

Time8m
Serves1

Make Thumbs Up Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Build and Shake

Fill a cocktail shaker with the ice. Add 2 oz vodka, 0.75 oz fresh lime juice, 0.5 oz ginger liqueur (or 0.5 oz ginger syrup plus a splash of triple sec), 0.5 tsp agave or simple syrup, and 2 dashes Angostura bitters. Secure the shaker and shake vigorously for 10–12 seconds until well chilled.

2

Strain and Top

Fill a highball or Collins glass with fresh ice (about 1 cup). Strain the shaken mixture into the glass. Top with 2 oz club soda, gently stir once to combine so the soda isn't fully flattened.

Garnish

3

Float a lime wheel on the surface and skewer a small piece of candied ginger or a thin fresh ginger slice on a cocktail pick and rest it across the rim. Optionally tuck a tiny mint sprig or edible flower into the thumbprint area created by the lime wheel to complete the 'Thumbs Up' presentation.

More from Reva Modern Indian Cuisine