Mango Lassi Recipe

Name: Reva Modern Indian Cuisines Mango Lassi Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cups ripe mango puree; 1 cups plain yogurt (whole-milk preferred); 1 cups cold milk; 2 tbs granulated sugar; 1 tsp honey; 1 tsp fresh lime juice; 1 tsp cardamom powder; 6 pieces ice cubes; 1 tsp chopped pistachios; 2 pieces mint leaves; 1 to taste pinch of ground cardamom

Inspired by Reva Modern Indian Cuisine

Time15m

Serves2

Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main

1 cups ripe mango puree

1 cups plain yogurt (whole-milk preferred)

1 cups Cold milk

2 tbs granulated sugar

1 tsp Honey

1 tsp Fresh lime juice

1 tsp cardamom powder

6 pieces ice cubes

Garnish (optional)

1 tsp chopped pistachios

2 pieces Mint leaves

1 to taste pinch of ground cardamom

Method

Main

Prepare mango

If using fresh mangoes: peel and chop 1 large ripe mango (about 1 to 1 1/4 cups chopped). Place mango pieces in a blender and puree until smooth. If using store-bought mango puree, measure 1 cup.

Sweeten and season

Add 2 tablespoons granulated sugar, 1 teaspoon honey, and 1 teaspoon fresh lime juice to the blender with the mango puree. Blend briefly to dissolve sugar and combine flavors.

Add yogurt and milk

Add 1 cup plain yogurt and 1 cup cold milk to the mango mixture. Add 1 teaspoon ground cardamom. Secure the blender lid.

Blend with ice

Add 6 ice cubes to the blender. Blend on high for 30–45 seconds until the mixture is very smooth, frothy and slightly thickened. Taste and adjust: if you prefer thinner lassi, add up to 1/4 cup more milk; for sweeter, add up to 1 tablespoon more sugar or honey.

Chill (optional)

If not serving immediately, chill the lassi in the refrigerator for 15–30 minutes to let flavors meld. Stir or re-blend briefly before serving.

Serve

Pour the mango lassi into 2 tall glasses, leaving a little headspace for garnish. The recipe yields about 2 servings.

Garnish

Sprinkle about 1 teaspoon chopped pistachios over each glass and add a mint leaf. Finish with a light pinch of ground cardamom to enhance aroma.