Restaurants›Reunion by Chef Art Smith›Breakfast Shot Recipe

Breakfast Shot Recipe

Inspired by Reunion by Chef Art Smith
Time15m
Serves1

Jameson Whiskey, Butterscotch Liqueur. Served Warm with Side of Bacon and OJ

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Ingredients

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Main Ingredients

Bacon

Method

Preparation of Breakfast Shot

1

Warm the Liquor

In a small saucepan, combine the Jameson Whiskey and Butterscotch Liqueur. Heat over low heat until warm, but do not let it boil.

2

Prepare the Orange Juice

Pour the orange juice into a glass and set aside.

3

Cook the Bacon

In a skillet over medium heat, cook the bacon strips until they are crispy. This should take about 5-7 minutes. Remove from skillet and let drain on paper towels.

Serving

4

Assemble the Breakfast Shot

In a shot glass, carefully pour the warmed Jameson and Butterscotch mixture. Serve immediately alongside the glass of orange juice and the crispy bacon strips.

5

Enjoy

Take the shot and immediately follow it with a sip of orange juice and a bite of crispy bacon for the full breakfast experience.