Restaurants›Restaurant R'evolution›Seared Sea Scallops Recipe

Seared Sea Scallops Recipe

Inspired by Restaurant R'evolution
Time20m
Serves4

Indulge in our exquisite Seared Sea Scallops, perfectly caramelized to golden perfection and served atop a delicate bed of creamy risotto. Each bite reveals the sweet, buttery flavor of the sea, complemented by a drizzle of citrus-infused beurre blanc and a sprinkle of fresh herbs. This dish promises a symphony of textures and tastes that will transport your palate to coastal bliss.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the scallops

Pat the sea scallops dry with paper towels. Season both sides with salt and black pepper.

2

Heat the pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

3

Sear the scallops

Add the scallops to the pan in a single layer, making sure they are not overcrowded. Sear for about 2-3 minutes without moving them, until they are golden brown.

4

Flip the scallops

Carefully flip the scallops using tongs and add the butter and minced garlic to the pan. Cook for an additional 2-3 minutes, basting the scallops with the melted butter.

5

Finish with lemon and parsley

Remove the scallops from the pan, drizzle with lemon juice, and sprinkle with chopped parsley before serving.