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Ingredients
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Pistachio Herb Crust
Method
Cooking Instructions
Prepare the Crust
In a food processor, combine the pistachios, parsley, mint leaves, garlic, olive oil, salt, and black pepper. Pulse until the mixture is finely chopped and well combined.
Prepare the Lamb Chops
Preheat the oven to 400°F (200°C). Season the lamb chops with salt and pepper on both sides.
Crust the Lamb Chops
Spread the pistachio herb mixture evenly over the top of each lamb chop, pressing gently to adhere.
Bake
Place the lamb chops on a baking sheet and bake in the preheated oven for 15-20 minutes for medium-rare, or until desired doneness.
Rest and Serve
Remove the lamb chops from the oven and let them rest for 5 minutes before serving. Enjoy!