Pekin the Chef logo
Weekly Dinners
Login
HELLCAT recipe served on a plate
RecipesDINNER

hellcat

inspired by

@restaurantrevolution

Jul 21 2025

5m

Serves 1

Recipe information

Unleash your inner fire with our HELLCAT, a daring fusion of bold flavors that will ignite your taste buds. This thrilling dish features a tantalizing blend of spicy peppers, succulent grilled meats, and a zesty sauce that packs a punch. Served with a side of crispy, seasoned fries, it's a culinary adventure that promises to leave you craving more. Dare to take a bite?

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe
Ingredients

Main Ingredients

Preparation

Preparation Steps

1. Mix the Base

In a cocktail shaker, combine vodka, peach schnapps, cranberry juice, and orange juice.

2. Shake It Up

Add ice to the shaker and shake well for about 15-20 seconds until chilled.

3. Strain and Serve

Strain the mixture into a chilled cocktail glass.

4. Add Grenadine

Slowly pour grenadine into the glass; it will sink to the bottom.

5. Garnish

Garnish with a fresh orange slice on the rim of the glass.