Restaurants›Restaurant R'evolution›Gulf Shrimp Sauté Recipe

Gulf Shrimp Sauté Recipe

Inspired by Restaurant R'evolution
Time30m
Serves4

Dive into the fresh flavors of the coast with our Gulf Shrimp Sauté. Plump, succulent shrimp are expertly sautéed to perfection, infused with a medley of aromatic herbs and spices. Served with a drizzle of zesty citrus sauce and accompanied by a bed of fluffy rice, this dish promises a delightful taste of the ocean in every bite. Perfect for seafood lovers seeking a light yet satisfying meal!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all the ingredients and prepare them as listed.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables are tender.

3

Add Garlic and Shrimp

Add the minced garlic to the skillet and cook for 1 minute until fragrant. Then add the shrimp, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.

4

Add Tomatoes and Finish

Stir in the cherry tomatoes and lemon juice. Cook for an additional 2 minutes until the tomatoes are slightly softened. Remove from heat and stir in the chopped parsley.

5

Serve

Serve the sautéed shrimp warm over rice or pasta, garnished with additional parsley if desired.