Fruits De Mer Tagliatelle Recipe
Recipe information
Make Fruits De Mer Tagliatelle in just 30m. Gulf Shrimp, Jumbo Lump Crabmeat, Scallop, Mussels, Courtbouillon
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
2. Prepare the Courtbouillon
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the Seafood
Add the shrimp, scallops, and mussels to the skillet. Cook for about 3-4 minutes until the shrimp turn pink and mussels open.
4. Deglaze and Simmer
Pour in the white wine and allow it to reduce for a couple of minutes. Add the fish stock and bring to a gentle simmer.
5. Combine and Season
Carefully fold in the crabmeat and cooked tagliatelle. Add lemon juice, fresh parsley, salt, and black pepper to taste. Stir gently to combine.
6. Serve
Serve immediately, garnished with additional parsley if desired.
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