Restaurants›Restaurant Progress›Wagyu Flat Iron Recipe

Wagyu Flat Iron Recipe

Inspired by Restaurant Progress
Time30m
Serves2

CHERRY TOMATO, FISH SAUCE, CILANTRO, GREEN ONION, CRISPY SHALLOT

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Ingredients

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WAGYU FLAT IRON

Method

Preparation Steps

1

Prepare the Ingredients

Wash the cherry tomatoes and cut them in half. Finely chop the fresh cilantro and green onions, separating the white parts from the green parts.

2

Season the Steak

Rub the Wagyu flat iron steak with olive oil and season generously with salt and black pepper on both sides.

3

Sear the Steak

Heat a skillet over medium-high heat. Once hot, add the seasoned Wagyu flat iron steak and sear for about 4-5 minutes on each side for medium-rare, or longer to your desired doneness.

4

Prepare the Tomato Mixture

While the steak is cooking, in a bowl, combine the halved cherry tomatoes, fish sauce, chopped cilantro, and the white parts of the green onions. Toss gently to mix.

5

Rest the Steak

Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes.

6

Slice the Steak

After resting, slice the Wagyu flat iron steak against the grain into thin strips.

7

Serve

Arrange the sliced steak on a plate, top with the tomato mixture, and garnish with the green parts of the green onions and crispy shallots. Serve immediately.