Tartare De Thon Sakana Recipe
mayo tobiko, oignons verts
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Tuna
Finely dice the fresh tuna into small cubes and place in a bowl.
Mix Ingredients
Add mayonnaise, tobiko, chopped green onions, soy sauce, sesame oil, salt, and black pepper to the bowl. Mix gently until combined.
Taste and Adjust
Taste the tartare and adjust seasoning with more salt or pepper as needed.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow flavors to meld.
Serve
Spoon the tartare into serving dishes and garnish with additional tobiko and green onions if desired.