Jul 13 2026
Restaurants›Restaurant Le Clan›Flétan Atlantique Recipe

Flétan Atlantique Recipe

Inspired by Restaurant Le Clan
Time45m
Serves4

Roquette / Plomb à la pomme noircie / Rissoles / Persil

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Ingredients

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Fish

Rocquette

Blackened Apple Sauce

Rissoles

Garnish

Method

Preparation of the Fish

  1. 1

    Prepare the Fish

    Season the haddock fillets with salt and black pepper. Heat olive oil in a pan over medium heat and cook the fish for about 4-5 minutes on each side until cooked through and golden brown.

Blackened Apple Sauce

  1. 2

    Make Blackened Apple Sauce

    In another pan, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until apples are soft and caramelized, about 10 minutes.

Rissoles

  1. 3

    Prepare the Rissoles

    Boil potatoes until tender, then drain and mash. Mix in flour, beaten egg, salt, and black pepper to form a dough. Shape into small patties and fry in butter until golden brown on both sides.

Assembly

  1. 4

    Assemble the Dish

    On a plate, place the cooked fish, top with blackened apple sauce, and serve with rissoles on the side. Garnish with arugula and chopped parsley.

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