RecipesRestaurant Le ClanFLÉTAN ATLANTIQUE

Flétan Atlantique Recipe

inspired by

@restaurantleclan

Sep 18 2024

•

45m

•

Serves 4

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Recipe information

Make Flétan Atlantique in just 45m. Roquette / Plomb à la pomme noircie / Rissoles / Persil

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Ingredients

Fish

Rocquette

Blackened Apple Sauce

Rissoles

Garnish

Preparation

Preparation of the Fish

1. Prepare the Fish

Season the haddock fillets with salt and black pepper. Heat olive oil in a pan over medium heat and cook the fish for about 4-5 minutes on each side until cooked through and golden brown.

Blackened Apple Sauce

2. Make Blackened Apple Sauce

In another pan, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until apples are soft and caramelized, about 10 minutes.

Rissoles

3. Prepare the Rissoles

Boil potatoes until tender, then drain and mash. Mix in flour, beaten egg, salt, and black pepper to form a dough. Shape into small patties and fry in butter until golden brown on both sides.

Assembly

4. Assemble the Dish

On a plate, place the cooked fish, top with blackened apple sauce, and serve with rissoles on the side. Garnish with arugula and chopped parsley.

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