Beronia, Tempranillo, Spain

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Choose a bottle of Tikal Júbilo (Malbec / Cabernet Sauvignon) from Mendoza. Make sure it is stored properly at room temperature.

Selecting the Wine

Season the steak with sea salt and black pepper. Preheat the grill to medium-high heat and grill the steak for about 6-8 minutes on each side for medium-rare, or until desired doneness.

Prepare Grilled Steak

Chop your choice of vegetables (like bell peppers, zucchini, and onions) and toss them in olive oil, sea salt, and black pepper. Spread the vegetables on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender.

Roasting Vegetables

Assemble a selection of cheeses that pair well with red wine, such as aged cheddar, blue cheese, and gouda. Arrange them on a platter with some crackers and fresh fruits.

Prepare Cheese Platter

Once the steak and vegetables are ready, serve them on a plate alongside the cheese platter. Pour a glass of Tikal Júbilo and enjoy the flavors of Mendoza.

Serve the Meal

Garnish the steak and vegetables with fresh herbs for an added aromatic touch.

Garnishing

Tikal Júbilo

Grilled Steak

Roasted Vegetables

Cheese Platter

Olive Oil

Fresh Herbs (Rosemary, Thyme)

Sea Salt

Black Pepper

2007 Tikal Júbilo (Malbec / Cabernet Sauvignon)

JUMBO SPANISH SHRIMP MARINATED AND BROILED IN THEIR SHELLS.

Langostinos a la Parrilla

MARINATED LOIN OF PORK, SAUTÉED WITH ONIONS, GREEN PEPPERS, TOMATOES AND MUSHROOMS.

Lomo de Cerdo Adobado a la Malagueña

Sherbet in fruit shells: lemon, orange, peach, pineapple, mango, and coconut

Frutas Rellenas de Sorbete

Roast suckling pig. Served with stewed black beans

Cochinillo Asado al Estilo Segoviano

Broiled brochette of beef tenderloin blended in truffle sauce. Served with wild rice and string beans

Brocheta Matador

Lobster claws, jumbo lump crab meat and jumbo shrimp combination

Bogavante, Nécora y Langostinos

Make 2007 Tikal Júbilo (Malbec / Cabernet Sauvignon) Recipe in just 50m. Mendoza

2007 Tikal Júbilo (malbec / Cabernet Sauvignon) Recipe

Descriptors

Tasting Notes

Food Pairings

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