Tomato & Burrata Recipe
TOMATO & WATERMELON GAZPACHO, HEIRLOOM TOMATOES, CELERY TENDRILS, WHITE BALSAMIC CAVIAR, TRUFFLE, SPICED PEPITA, CHALLAH CRISP
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Ingredients
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Gazpacho Base
Method
Gazpacho Preparation
Prepare the Vegetables
Chop the heirloom tomatoes, watermelon, cucumber, red bell pepper, and red onion into smaller pieces. Mince the garlic.
Blend the Gazpacho
In a blender, combine the chopped heirloom tomatoes, watermelon, cucumber, red bell pepper, red onion, and minced garlic. Blend until smooth.
Add the Seasonings
While blending, slowly drizzle in the olive oil and white balsamic vinegar. Season with salt and black pepper to taste.
Chill
Transfer the gazpacho to a bowl or container and refrigerate for at least 1 hour to allow flavors to meld.