Oysters Recipe
MIGNONETTES + HOT SAUCE + CITRUS + HORSERADISH
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Ingredients
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Oysters
Mignonette Sauce
Hot Sauce
Citrus
Horseradish
Method
Preparation of Mignonette Sauce
Make the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and crushed black peppercorns. Mix well and let sit for at least 15 minutes to allow flavors to meld.
Serving Oysters
Prepare the Oysters
Shuck the fresh oysters and place them on a serving platter filled with crushed ice to keep them chilled.
Serve with Accompaniments
Serve the oysters with the mignonette sauce, hot sauce, citrus wedges, and prepared horseradish on the side.