Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Rack
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. This will be the marinade for the lamb.
Marinate the Lamb
Rub the marinade all over the lamb rack, ensuring it is well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Sear the Lamb
In a large skillet, heat a bit of olive oil over medium-high heat. Sear the lamb rack on all sides until browned, about 3-4 minutes per side.
Rest and Serve
Once cooked, remove from the oven and let the lamb rest for 10 minutes before slicing. Serve with your choice of sides and enjoy!