Nordic Shrimp & Lobster On Toast Recipe
CRISP CELERY + GREEN PEPPERCORN AIOLI + AVOCADO + RADISH + SERRANO
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Make the Aioli
In a small bowl, combine mayonnaise, green peppercorns, lemon juice, salt, and black pepper. Mix well and set aside.
Prepare the Shrimp and Lobster Mixture
In a large mixing bowl, combine the cooked shrimp, lobster meat, and finely chopped celery. Add the aioli to the mixture and gently fold until all ingredients are well coated.
Toast the Bread
Toast the slices of bread until they are golden brown and crispy.
Assemble the Toast
Spread a generous portion of the shrimp and lobster mixture over each slice of toasted bread. Top with sliced avocado, radishes, and serrano chili.
Serve
Serve immediately and enjoy your Nordic Shrimp & Lobster on Toast!