Lobster Poutine Recipe
LOBSTER SAUCE + ST. ALBERT CURDS + CHIVES
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Ingredients
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Lobster Sauce
Poutine Base
Method
Lobster Sauce Preparation
Make the Lobster Sauce
In a saucepan, melt the butter over medium heat. Add the minced shallots and garlic and sauté until translucent. Pour in the white wine and lemon juice, simmer for 2 minutes. Add the heavy cream and bring to a gentle simmer. Stir in the chopped lobster meat, salt, and pepper. Cook for 5-7 minutes, until heated through. Remove from heat.
Poutine Assembly
Assemble the Poutine
In a serving dish, layer the cooked french fries. Top with the St. Albert cheese curds. Pour the warm lobster sauce generously over the fries and cheese curds. Garnish with fresh chopped chives and serve immediately.