Restaurants›Restaurant e18hteen›Grilled Argentinean Pink Shrimp Recipe

Grilled Argentinean Pink Shrimp Recipe

Inspired by Restaurant e18hteen
Time45m
Serves4

Savor the taste of the sea with our Grilled Argentinean Pink Shrimp, perfectly marinated and grilled to succulent perfection. Each bite reveals a tender, juicy texture, enhanced by a hint of smoky char and a drizzle of zesty citrus. Served with a side of vibrant seasonal vegetables, this dish is a delightful celebration of flavor that transports you straight to the shores of Argentina.

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Ingredients

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Shrimp Marinade

Method

Cooking Instructions

1

Prepare the Marinade

In a mixing bowl, whisk together the olive oil, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and black pepper until well combined.

2

Marinate the Shrimp

Add the Argentinean pink shrimp to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

3

Preheat the Grill

Preheat your grill to medium-high heat. If using a grill basket, lightly oil it to prevent sticking.

4

Grill the Shrimp

Remove the shrimp from the marinade and place them directly on the grill or in the grill basket. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through.

5

Serve

Once cooked, remove the shrimp from the grill and serve immediately with lemon wedges and additional parsley if desired.