Goin' On Holiday Recipe
HAVANA CLUB 3 YEAR RUM, DOMAINE DE CANTON GINGER LIQUEUR, SOHO LYCHEE LIQUEUR, DEMERARA SYRUP, LIME JUICE, TIKI BITTERS
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mixing the Ingredients
In a cocktail shaker, combine the Havana Club 3 Year Rum, Domaine de Canton Ginger Liqueur, Soho Lychee Liqueur, Demerara Syrup, and Lime Juice.
Shaking
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Straining
Strain the mixture into a chilled cocktail glass.
Adding Bitters
Add two dashes of Tiki Bitters on top of the drink.
Garnishing (Optional)
Garnish with a lime wheel or a slice of ginger if desired.