Fresh Oysters Recipe
HOUSE ACCOUTREMENTS, CITRUS, HORSERADISH
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Ingredients
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Oysters
House Accoutrements
Condiments
Method
Preparation
Shuck the Oysters
Carefully shuck the fresh oysters, discarding the top shell and saving the bottom shell with the oyster inside. Set them on a bed of crushed ice to keep them chilled.
Prepare the Accoutrements
In a small bowl, combine the fresh lemon juice, lime juice, diced cucumber, chopped shallots, and parsley. Mix well and set aside.
Serve the Oysters
On a serving platter, arrange the shucked oysters. Spoon a small amount of the prepared accoutrements over each oyster.
Add Condiments
Dollop a teaspoon of prepared horseradish on top of each oyster and add a few drops of hot sauce to taste.