Aviation Recipe
EMPRESS GIN, CREME DE VIOLETTE, LUXARDO MARASCHINO, LEMON, SUGAR
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Ingredients
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Liquor
Citrus
Sweeteners
Method
Preparation
Mixing the Ingredients
In a cocktail shaker filled with ice, combine the Empress Gin, Creme de Violette, Luxardo Maraschino Liqueur, fresh lemon juice, and simple syrup.
Shaking
Shake vigorously for about 15 seconds until well chilled.
Straining
Strain the mixture into a chilled cocktail glass.
Garnishing
Garnish with a lemon twist or a cherry, if desired.