Restaurants›Restaurant e18hteen›Australian Rack Of Lamb Recipe

Australian Rack Of Lamb Recipe

Name: Restaurant e18hteens AUSTRALIAN RACK OF LAMB Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 whole Rack of Lamb; 4 cloves Garlic; 2 tablespoons Fresh Rosemary; 2 tablespoons Fresh Thyme; 3 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Red Wine

Inspired by Restaurant e18hteen

Time1h 30m

Serves4

AUSTRALIA

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix well to form a paste.

Marinate the Lamb

Rub the marinade all over the rack of lamb, covering it thoroughly. Allow it to marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Sear the Lamb

In a hot skillet, sear the lamb rack on all sides for about 3-4 minutes until browned.

Roast the Lamb

Transfer the lamb to a roasting pan and pour the red wine around it. Roast in the preheated oven for about 20-25 minutes for medium-rare, or until desired doneness.

Rest and Serve

Remove the lamb from the oven, cover with foil, and let it rest for 10 minutes before slicing. Serve with your choice of sides.