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Ingredients
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Meat
Marinade
Method
Preparation
Marinate the Tenderloin
In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Place the Angus Reserve tenderloin in a resealable bag or a shallow dish and pour the marinade over the meat. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking
Finish Cooking
Reduce the heat to medium and continue to cook the tenderloin until it reaches your desired level of doneness (about 10-15 minutes for medium rare). Use a meat thermometer to check the internal temperature (125°F for medium rare).
Rest and Serve
Remove the tenderloin from the heat and let it rest for 10 minutes before slicing. Serve with your choice of sides.