Restaurants›Restaurant e18hteen›Albacore Tuna Recipe

Albacore Tuna Recipe

Inspired by Restaurant e18hteen
Time50m
Serves2

FINGERLING CHIP + AVOCADO + BLUE ALGAE + YUZU + PUFFED AMARANTH + RADISH + CILANTRO

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tuna Preparation

Chip and Avocado Preparation

Garnish

Method

Tuna Preparation

1

Marinate the Tuna

In a bowl, mix the albacore tuna with yuzu juice, salt, and black pepper. Let it marinate for at least 15 minutes.

Chip and Avocado Preparation

2

Prepare Fingerling Chips

Slice the fingerling potatoes thinly and toss them in olive oil. Bake in a preheated oven at 200°C (400°F) for 20-25 minutes until crispy.

3

Prepare Avocado Spread

Mash the avocado in a bowl and mix in the blue algae powder until well combined. Season with salt and pepper to taste.

Assembly

4

Plate the Dish

On a plate, arrange the fingerling chips, spread the avocado mixture, and top with the marinated albacore tuna. Garnish with sliced radish, cilantro, and puffed amaranth.