Scalloppine Alla Zingara Recipe
Veal in a mushroom and pea sauce
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Ingredients
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Meat
Vegetables
Liquids
Herbs and Spices
Other
Method
Preparation
- 1
Prepare the Veal
Season the veal cutlets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the veal and cook for about 3-4 minutes on each side until browned. Remove from skillet and set aside.
- 2
Sauce Creation
- 3
Make the Sauce
Pour in the white wine and chicken broth into the skillet. Stir in the thyme and bring the mixture to a simmer. Let it cook for about 5 minutes.
- 4
Add Peas and Veal
Add the frozen peas to the sauce, then return the veal to the skillet. Simmer for an additional 5 minutes until everything is heated through and the sauce has thickened slightly.
Finishing Touches
- 5
Serve
Serve the veal topped with the mushroom and pea sauce. Garnish with grated Parmesan cheese and chopped parsley.
