Chilled Lobster Salad Recipe
Cucumber, Sungold Tomato, Basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Prepare the Ingredients
Start by dicing the cucumber and halving the Sungold tomatoes. Tear the basil leaves into smaller pieces.
Combine Salad Ingredients
In a large bowl, combine the cooked lobster meat, diced cucumber, halved Sungold tomatoes, and torn basil leaves.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Dress the Salad
Pour the dressing over the lobster salad mixture and gently toss until everything is well coated.
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.