Raviolis De Champignons Parfumés À La Sauge Recipe
Recipe information
Make Raviolis De Champignons Parfumés À La Sauge in just 1h 30m. Des raviolis faits maison farcis aux champignons et parfumés à la sauge.
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Ingredients
Dough
Filling
Sauce
Dough Preparation
1. Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
Assembly and Cooking
3. Assemble the Ravioli
Roll out the dough into thin sheets. Place teaspoons of the filling onto the dough, spacing them evenly. Fold the dough over the filling and seal the edges with a fork, cutting out the ravioli shapes.
4. Cook the Ravioli
Bring a pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes until they float to the surface. Remove with a slotted spoon.
Sauce Preparation
5. Make the Sauce
In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until they are crispy. Season with salt and pepper.
6. Combine and Serve
Add the cooked ravioli to the skillet with the sauce, gently tossing to coat. Serve hot, garnished with additional Parmesan if desired.
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