Restaurants›Restaurant Beatrice›Spicy Crab Ramen Recipe

Spicy Crab Ramen Recipe

Inspired by Restaurant Beatrice
Time30m
Serves2

A flavorful ramen dish featuring spicy crab.

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Ingredients

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Ramen Ingredients

Method

Cooking Instructions

1

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.

2

Add Liquids

Pour in the chicken broth, soy sauce, and sriracha sauce. Stir well and bring to a simmer.

3

Cook Ramen Noodles

Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.

4

Add Crab Meat

Gently fold in the crab meat and simmer for another 2-3 minutes until heated through. Season with salt and black pepper to taste.

5

Garnish and Serve

Ladle the spicy crab ramen into bowls. Top with chopped green onions, nori strips, and toasted sesame seeds. Serve hot.