Lamb-Beef Kofka Skewers with Tzatziki recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Restaurant Beatrice›Lamb-beef Kofka Skewers With Tzatziki Recipe

Lamb-beef Kofka Skewers With Tzatziki Recipe

Inspired by Restaurant Beatrice
Time30m
Serves4

Juicy lamb-beef kofka skewers served with a side of tzatziki sauce.

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Ingredients

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Kofka Skewers

Method

Preparation

1

Prepare the Kofka Skewers

In a large bowl, combine the ground lamb, ground beef, onion, garlic, parsley, cumin, paprika, salt, black pepper, and olive oil. Mix well until all ingredients are thoroughly combined.

2

Form the Skewers

Divide the meat mixture into equal portions and mold them around the soaked wooden skewers to form elongated shapes.

3

Cook the Skewers

Preheat a grill or grill pan over medium-high heat. Grill the kofka skewers for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.

4

Prepare the Tzatziki Sauce

In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Adjust seasoning to taste and set aside.

5

Serve

Serve the grilled kofka skewers hot with a generous side of tzatziki sauce.