Lamb-beef Kofka Skewers With Tzatziki Recipe
Recipe information
Make Lamb-beef Kofka Skewers With Tzatziki in just 30m. Juicy lamb-beef kofka skewers served with a side of tzatziki sauce.
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Ingredients
Kofka Skewers
Preparation
1. Prepare the Kofka Skewers
In a large bowl, combine the ground lamb, ground beef, onion, garlic, parsley, cumin, paprika, salt, black pepper, and olive oil. Mix well until all ingredients are thoroughly combined.
2. Form the Skewers
Divide the meat mixture into equal portions and mold them around the soaked wooden skewers to form elongated shapes.
3. Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the kofka skewers for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
4. Prepare the Tzatziki Sauce
In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Adjust seasoning to taste and set aside.
5. Serve
Serve the grilled kofka skewers hot with a generous side of tzatziki sauce.
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