Restaurants›Restaurant Beatrice›Grilled Pork With Lemons Recipe

Grilled Pork With Lemons Recipe

Inspired by Restaurant Beatrice
Time45m
Serves4

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Squeeze the juice of one lemon into the mixture and stir well.

2

Marinate the Pork

Place the pork chops in a zip-top bag or a shallow dish. Pour the marinade over the pork and ensure each chop is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

3

Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to turn white-hot.

4

Grill the Pork

Remove the pork from the marinade and discard the remaining marinade. Grill the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

5

Grill the Lemons

While the pork is grilling, cut the remaining lemon into halves and place cut-side down on the grill. Grill for about 2-3 minutes until they have grill marks.

6

Serve

Once the pork is cooked, remove it from the grill and let it rest for a few minutes. Serve with the grilled lemon halves on the side.