Jul 13 2026
Restaurants›Restaurant Bachir›Shish Taouk Recipe

Shish Taouk Recipe

Inspired by Restaurant Bachir
Time8h
Serves4

au poulet à cuisson lente !

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Ingredients

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Marinade

Chicken

To Serve

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, combine yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, cinnamon, salt, and black pepper. Mix well until smooth.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.

Cooking

  1. 3

    Slow Cook the Chicken

    Transfer the marinated chicken to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.

  2. 4

    Shred the Chicken

    Once cooked, remove the chicken from the slow cooker and shred it with two forks.

Serving

  1. 5

    Assemble the Dish

    Serve the shredded chicken in pita bread with garlic sauce and fresh vegetables. Enjoy your Shish Taouk!