Jul 13 2026
Restaurants›Restaurant Bachir›Shawarma Recipe

Shawarma Recipe

Inspired by Restaurant Bachir
Time3h
Serves4

à l'agneau et boeuf marinés !

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Ingredients

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Meat

Marinade

To Serve

Method

Preparation

  1. 1

    Marinate the Meat

    In a large bowl, combine yogurt, minced garlic, cumin, coriander, paprika, cinnamon, salt, black pepper, olive oil, and lemon juice. Add the lamb and beef, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Cooking

  1. 2

    Cook the Meat

    Preheat a grill or grill pan over medium-high heat. Remove the meat from the marinade and grill for about 6-8 minutes on each side, or until cooked to your desired doneness. Remove from heat and let rest for a few minutes before slicing thinly.

Serving

  1. 3

    Assemble the Shawarma

    Warm the pita bread on the grill for a minute. Fill each pita with sliced meat, fresh vegetables, a drizzle of tahini sauce, and sprinkle with chopped parsley. Serve immediately.