Serbian Kiss Recipe
Make Serbian Kiss Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Combine ingredients
In a cocktail shaker, add 1.5 oz rakija (or brandy), 0.5 oz maraschino liqueur, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 0.25 oz amaretto (if using). If you want a silky texture, add 0.5 egg white.
- 3
Dry shake (if using egg white)
If you added egg white, seal the shaker and shake vigorously without ice for 10–15 seconds to emulsify and build foam.
- 4
Wet shake
Add plenty of ice to the shaker, seal, and shake hard for 12–18 seconds until the shaker is very cold to the touch and properly diluted.
- 5
Strain
Discard the ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe/Nick & Nora glass using both the shaker strainer and a fine mesh strainer to remove small ice shards and any coagulated egg white.
- 6
Garnish & serve
Express the oils of an orange or lemon twist over the cocktail and wipe the rim with the twist, then drop it into the drink. Skewer a maraschino cherry (or place it in the glass) and serve immediately.