Last Nite In Amsterdam Recipe
Recipe information
Make Last Nite In Amsterdam in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cocktail
Cocktail
1. Chill glass
Place a coupe or Nick & Nora glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
2. Make honey syrup (if not ready)
Combine 2 parts honey and 1 part hot water, stir until fully combined and let cool. Measure out 0.5 oz for this recipe.
3. Combine ingredients
In a cocktail shaker add 2 oz dry gin, 0.5 oz Averna (or chosen amaro), 0.25 oz Yellow Chartreuse, 0.75 oz fresh lemon juice, 0.5 oz honey syrup, and 2 dashes orange bitters.
4. Add ice and shake
Fill the shaker with ice (about 1 cup or enough to chill). Seal and shake vigorously for 12–18 seconds until the shaker is cold to the touch and the mixture is well diluted and frothy from the citrus.
5. Strain
Empty the ice water from the chilled glass if used. Double strain the cocktail through a fine mesh strainer into the chilled coupe or Nick & Nora glass to remove small ice shards and any pulp.
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