Gnocchi Recipe
Indulge in our handmade gnocchi, perfectly pillowy and infused with the essence of fresh herbs. Each bite melts in your mouth, beautifully paired with a rich, savory sauce that brings out the comforting flavors of Italy. Finished with a sprinkle of Parmesan and a touch of olive oil, this dish is a delightful symphony of taste and texture that will transport you straight to the heart of the Italian countryside.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Make the Dough
Pass the peeled potatoes through a ricer or mash them until smooth. In a large bowl, combine the riced potatoes, flour, egg, salt, and nutmeg. Mix until a soft dough forms.
Shape the Gnocchi
Divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to gently press down on each piece to create ridges.
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches. Once they float to the surface, cook for an additional 2-3 minutes. Remove with a slotted spoon.
Serve
Serve the gnocchi hot with your choice of sauce, such as marinara, pesto, or butter and sage.