Fried Zucchini Recipe
Absolutely loved the fried zucchini appetizer!
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Ingredients
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Fried Zucchini
Method
Preparation
Prepare the Zucchini
Wash the zucchini and slice them into 1/4-inch thick rounds.
Make the Batter
In a mixing bowl, combine the flour, cornmeal, salt, black pepper, and garlic powder. In another bowl, whisk together the eggs and milk. Combine the wet and dry ingredients until just mixed.
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
Fry the Zucchini
Dip each zucchini slice into the batter, letting excess drip off, and carefully place it into the hot oil. Fry until golden brown, about 2-3 minutes per side.
Drain and Serve
Remove the fried zucchini with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with Parmesan cheese while still hot and serve immediately.